온라인문의 글수정
본문 바로가기
최신글
회사소개
회사소개
조직도
연혁
오시는 길
사업개요
사업개요
제품소개
대분류
제품소개2
제품소개3
온라인문의
온라인문의
고객센터
알립니다
포토갤러리
자료실
온라인문의
온라인문의
온라인문의
Home > 온라인문의 > 온라인문의
온라인문의 글수정
이름
필수
비밀번호
필수
이메일
홈페이지
옵션
html
제목
필수
내용
필수
웹에디터 시작
<p>Our Lion's Mane Mushroom Extract conform to EU standards: EC396 pesticide residues standard, heavry metal, PAHs. Lion's mane mushroom extract with an extremely wide range of flavours, Hericium erinaceus is particularly popular in Asia as an edible mushroom and delicacy, as its taste is reminiscent of seafood with a hint of citrus. The lion's mane mushroom contains eight amino acids as well as zinc, iron, selenium. In addition to a high potassium content, it is also low in sodium. This medicinal mushroom is highly valued due to its many polysaccharides and polypeptides. Lion’s mane mushroom and its extract have been shown to have a variety of health benefits. Pack in paper-drums and two plastic-bags inside. 1kg-5kgs plastic bag inside with aluminum foil bag outside. Store in a well-closed container away from moisture and light. 2 years if sealed and store away from direct sun light. Crafted with craftsmanship and excellent quality! Natural Ingredients, Healthy Life. Naturalin is a botanical/plant extracts manufacturer and Natural Ingredient Solutions provider. Please feel free to contact us for your any concerns.</p><img src="https://images.unsplash.com/photo-1469547371150-47620ed0c5ea?ixid=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\u0026ixlib=rb-4.0.3"><br/><p><img src="https://images.unsplash.com/photo-1527922751658-fdc12370761e?ixid=M3wxMjA3fDB8MXxzZWFyY2h8Njd8fGNoaW5hJTIwc2hpaXRha2UlMjBleHRyYWN0JTIwcG93ZGVyfGVufDB8fHx8MTcxMTY4MjA5NHww%5Cu0026ixlib=rb-4.0.3">Traditional Chinese Medicine practitioner, biochemist, author and mushroom expert Martin Powell discusses all things mushrooms, from how extracts are produced, to the secondary metabolites of various species, to how mushrooms produce vitamin D and why you should always cook your mushrooms. Do different parts of the mushroom have different components? What secondary metabolites do we need to be interested in? Andrew: This is FX Medicine. I'm Andrew Whitfield-Cook. Joining us on the line today, all the way from the UK, is Martin Powell. He's a practitioner of traditional Chinese medicine, a biochemist, and the author of Medicinal Mushrooms: The Essential Guide and Medicinal Mushrooms: A Clinical Guide. He was a lecturer at the University of Westminster for 13 years, during which time he helped set up the Master of Science programme in Chinese Herbal Medicine. And has also taught in Europe, Africa, and Asia. Today, as well as helping patients, writing, and lecturing, he works as a consultant to leading companies in the natural products industry, with growers and manufacturers, to improve the quality of raw materials in the supply chain, and with leading integrative health clinics on improved treatments for cancer and other chronic health conditions.</p><br/><p>I warmly welcome you to FX Medicine. How are you, Martin? Martin: Hi there, Andrew. Yes, I'm good, thank you. Yeah, all well. A little bit cold over here, but we're coping. Andrew: Yeah. Now, you've got a Bachelor of Science with honours in biochem. So it's a bit of a jump from biochemistry to mycology. Tell us a little bit about your history, and what first got you interested in mycology and medicinal mushrooms? Martin: Well, mushrooms have been something which has really sought me out, if you like, in my life. I suddenly wake up one morning and decided that this is what I wanted to specialise in or focus in. Almost quite the opposite, but like a lot of people growing up in the UK and in other English-speaking countries, we tend to have an innate mycophobia. We have an innate wariness of mushrooms. Martin: Yeah. Because we didn't nearly think about them as something which could be beneficial.</p><br/><p>We were much more aware and conscious of the potential toxic nature of some of the species. So growing up, I think myself and a lot of people here have an innate wariness, if you like, of mushrooms. So it was actually quite a surprise and revelation for me when I started studying Chinese medicine. And of course, in Chinese medicine, mushrooms have been a major component of the materia medica for as long as it's been developing, well over 2,000 years. And if you look at the earliest extant materia medica, Shen Nong Ben Cao Jing, that already lists a number of mushroom species and lists most of them in the superior category of herbs. So rather than being toxic, it's those herbs which can safely be consumed for long periods of time and of which it is said that long-term will lighten the body and confer longevity. If you have any kind of concerns regarding where and just how to utilize <a href="http://www.miclubmusical.com/2024/09/21/shiitake-mushroom-extract-powder-reviewed-what-can-one-study-from-differents-errors/">Supplier of shiitake mushroom extract powder for drink Ingredients</a>, you could contact us at the web page. So it's a radically different approach, a radically different attitude, if you like, to that which I grew up with.</p><br/><p>Martin: That's what really got me started, made me interested. Yeah, it's different. Certainly, particularly in more rural areas, particularly in the farming community, there was an awareness. And if you talked to people of our parent's generation and those who grew up on farms did, in many cases, have an awareness of which mushrooms are good to eat and which weren't. But if you look at the majority of the population, certainly, those in the towns and the cities, there wasn't that same level of awareness. Andrew: Of course. Right. Martin: That these are quite strange and potentially toxic. So, yes, the contrast with the Chinese approach, that actually, these are just only not toxic, in many cases, they're incredibly beneficial for our health and well-being. Andrew: What about the history of medicinal fungi? We know traditional Chinese medicine has used them as medicines. Other cultures use them in more religious or enlightening type rituals.</p>
웹 에디터 끝
링크 #1
링크 #2
파일 #1
파일 #2
자동등록방지
자동등록방지
숫자음성듣기
새로고침
자동등록방지 숫자를 순서대로 입력하세요.
취소
상호
: 착한홈페이지연구소
,
사업자등록번호
: 621-04-92979
,
고객센터
: 1670-1261
주소
: 부산광역시 해운대구 재송동 484 현창빌딩 2층
, Copyright ©
착한홈페이지연구소
All rights reserved.
회원가입
로그인
관리자